I grew up eating chili. In Minnesota, chili is something we rely on to get us through the bitter cold winters. Minnesota kids are the ones who know exactly what it's like for the superintendent to keep schools open with 30 below temperatures and 12 inches of snow. When I was growing up, there was … Continue reading Salsa Chicken Chili
With winter FINALLY coming to an end, I wanted to make one last recipe using squash. What better than a warm and vibrant Butternut Squash Soup.? As usual, I did a mish mosh of two recipes from Whole Foods and Minimalist Baker. I chose crunchy chickpeas to add some crunch to an otherwise creamy soup; … Continue reading Butternut Squash Soup w/ Crunchy Chickpea Croutons (Vegetarian)
Winters in the Midwest can be brutal. After a week of bitter cold weather here in Michigan, I decided it was time to break out the Instant Pot and make some chili. I don't know what it is, but there's something about a warm bowl of chili and some sweet cornbread that makes Midwest winters … Continue reading Emily’s Favorite Chili
Anyone that knows me, knows that cornbread is one of my favorite foods. Like I could eat cornbread all day everyday. Although some people like the more savory versions, I am all about the sweet stuff. I made this cornbread to pair with my favorite chili recipe that I'll share soon but besides chili, it … Continue reading My Favorite Cornbread
