Chipotle Bowl w/ Carnitas and Roasted Corn Salsa

There's nothing quite like a burrito bowl from Chipotle. Sitting down with a warm bowl of rice, beans and all the toppings is truly magical. Ok I may be exaggerating a little bit but the point is this - Chipotle is great. I've wanted to replicate a burrito bowl for a while and modify this … Continue reading Chipotle Bowl w/ Carnitas and Roasted Corn Salsa

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Butternut Squash Soup w/ Crunchy Chickpea Croutons (Vegetarian)

With winter FINALLY coming to an end, I wanted to make one last recipe using squash. What better than a warm and vibrant Butternut Squash Soup.? As usual, I did a mish mosh of two recipes from Whole Foods and Minimalist Baker. I chose crunchy chickpeas to add some crunch to an otherwise creamy soup; … Continue reading Butternut Squash Soup w/ Crunchy Chickpea Croutons (Vegetarian)

The EASIEST Stir Fry

Frozen vegetables are one of the most underutilized kitchen staples. Not only are they convenient, but their nutrient content is comparable and sometimes better to their fresh counterparts! When it comes to fresh produce that is in season, there's nothing better then a crisp apple in the fall or roasted butternut squash in the winter. … Continue reading The EASIEST Stir Fry

Greek Chicken Salad

Ever since I studied abroad in Greece my sophomore year of college, I have loved incorporating Greek flavor profiles into my meals. This salad is a lightened up version of chicken salad and incorporates some of my favorite vegetables. In addition to being high in fiber, this salad is loaded with heart healthy fats from … Continue reading Greek Chicken Salad