Harissa Shredded Chicken Tacos

You really can't ever go wrong with tacos. This week I'm changing it up with a taco combo that's a little bit different. Harissa, tahini and a delicious garlicky sauce = the perfect combination of spicy, bitter and sweet. Looking to change up your Taco Tuesday game? Give these super easy Instant Pot tacos a … Continue reading Harissa Shredded Chicken Tacos

Cauliflower and Lentil Curry

A little spicy. A whole lot of flavor. The original recipe is drawn from one of my favorite bloggers, Pinch of Yum. I decided to tweak it a bit to add more veggies (you know me, I'm all about the veg) and some heat. I'm slowly becoming a spicy food lover (key word being SLOWLY). … Continue reading Cauliflower and Lentil Curry

Steak Cobb Salad

Salads don't have to be boring or flavorless. This Steak Cobb Salad is the perfect example of one that is both vibrant and delicious. I mean just look at those colors. Just like many of the recipes here at The Balanced Table, this salad is entirely adaptable to what you like and your food preferences. … Continue reading Steak Cobb Salad

Orange Chicken

Chinese food and a Friday night are a match made in heaven. There's nothing like ordering in and binge watching Game of Thrones over a buffet of greasy and delicious Chinese take out. Today I wanted to take a classic recipe and make it a little healthier. Not that there isn't a time or place … Continue reading Orange Chicken