Lightened Up Broccoli Salad

Sweet, creamy and crunchy. Broccoli salad has it all. The crunchy sunflower seeds, the creamy mayo and the smokey bacon. Today I'm sharing my lightened up version that uses less mayo but still has all the flavor. By substituting plain low fat yogurt for some of the mayo in this recipe and using turkey instead … Continue reading Lightened Up Broccoli Salad

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Harissa Shredded Chicken Tacos

You really can't ever go wrong with tacos. This week I'm changing it up with a taco combo that's a little bit different. Harissa, tahini and a delicious garlicky sauce = the perfect combination of spicy, bitter and sweet. Looking to change up your Taco Tuesday game? Give these super easy Instant Pot tacos a … Continue reading Harissa Shredded Chicken Tacos

French Toast Bake

In case you haven't noticed, I love breakfast foods. I could easily eat pancakes, waffles and french toast for the rest of my life... with lots of butter of course. One thing I despise about making french toast is the amount of time it takes to prepare. Soaking each slice in the egg-milk mixture for … Continue reading French Toast Bake

Gingerbread Biscotti

Biscotti dipped in coffee. A perfect snack to keep me going when I'm up late working on blog posts, rotation assignments or catching up on the latest Game of Thrones episode. Biscotti are basically a crispy breadstick-like cookie. They are twice baked which gives them a delicious crispy exterior that softens ever so slightly when … Continue reading Gingerbread Biscotti